Quick frozen product. Without preservatives.
Deep-frozen onions are prepared from naturally developed plants.
The onions are cut into cubes approximately 10×10×10 mm. The product is pre-washed, sorted, blanched and shock frozen.
Weight: 2.5 kg
Dimensions: 300 x 500 mm
Do not refreeze once thawed!
Chicken soup
In a large saucepan put about 2 liters of water, add the chicken legs and salt to taste. During cooking the chicken will form a foam, which you need to remove. Once the chicken thighs are cooked remove them from the stock and strain it. Add the carrots and onions to the broth first. After boiling for 5 minutes add the potatoes and after another 5 minutes add the crushed vermicelli and cook until the vermicelli and potatoes are fully cooked. Bone the cooked chicken and cut it into small pieces to add to the soup. Finally, after removing the chicken soup from the heat, sprinkle with finely chopped parsley.
| Nutritional Value for 100 g | ||
|---|---|---|
| Energy | 18 kcal | 75 kj |
| Fats | 0.0 g | |
| -of which saturated fatty acids | 0.0 g | |
| Carbohydrates | 1.5 g | |
| -of which sugars | 1.3 g | |
| Proteins | 1.5 g | |
| Salt | 0.0 g | |
| Quantity in package (kg) | 2.500 |
| Quantity per carton | 4 |
| Net weight per carton (kg) | 10.000 |
| Number of cartons per row | 9 |
| Number of cartons per pallet | 63 |
