Green Peas

Pea stew with chicken, carrots, onions and tomatoes

• 1 kg chicken meat
• 800 g peas
• 100 g frozen diced carrots - VITALINO
• 3 tomatoes
• 100 g frozen diced onion - VITALINO
• 1 tbsp flour
• 1 tbsp red pepper
• 3 tbsp oil
• 1/2 bunch parsley
• salt

Cut the chicken into pieces and fry in a pan with a little oil , until browned. Add the diced onion and diced carrot and once soft, add the peeled and diced tomatoes. As soon as the liquid has almost boiled off, transfer the products to a deep saucepan and cover with hot water. Once the dish is simmering, add the peas, paprika and salt. Let it cook for about 15 minutes. Finally, mix the flour with a few tablespoons of water in a bowl and stir well. Add the liquid to the dish and stir. Cook for a few more minutes until thickened. Before serving, sprinkle the pea stew with finely chopped fresh parsley.