"Kentucky" Inner Fillets
Portion of breaded chicken breasts Marinated, battered and pre-fried Frozen Ready meals.
Marinated chicken fillet (67%) [Chicken fillet (84%)*, water, salt, yeast extract, glucose syrup, smoke flavoring, white pepper, roasted garlic powder, paprika, oregano, acidity regulator (sodium acetate, sodium citrates), stabilizers (tripolyphosphates), natural pepper flavor, spices, antioxidants (sodium ascorbate)], wheat FLOUR (gluten), sunflower oil, corn flour, rice flour, starch, raising agents (diphosphates, sodium carbonates), glucose syrup, water, modified starch, paprika, black pepper, cayenne pepper, stabilizers (xanthan gum).
May contain traces of SOY and MUSTARD.
*Percentage calculated based on total marinated chicken fillet.
*Although special care has been taken to remove bones, some may remain in the product.
- -in a refrigerator (from 0ºС to +3ºС) up to 24 hours;
- in a freezer (-18ºС) until the expiry date indicated on the packaging.
Do not refreeze once thawed!
Oven: Preheat the oven to 200°C and place the fillets, directly from frozen, on a tray in the middle rack. Bake for 18 minutes.
Frying pan or fryer: Add the frozen fillets directly to the fryer or frying pan with plenty of very hot oil (175°C) and fry until golden brown to taste (about 3-4 minutes).
Air fryer: Add the frozen fillets directly to the basket. Set the temperature to 180°C and cook for approximately 10 minutes.