Gouda & Bacon Rings
Gouda Cheese Rings with bacon and fried onions. Frozen Ready meals.
Cheese (MILK) gouda (38%), bread crumbs [Wheat flour (GLUTEN), corn flour, water, salt, dextrose, yeast], water, sunflower oil, WHEAT flour (GLUTEN), cooked smoked bacon (3%) [pork belly, salt, sugar, corn dextrose, SOY protein, flavorings, smoke flavorings, stabilizers (triphosphates, carrageenan) and antioxidants (sodium erythorbate, sodium citrates)], cornflour, dextrose, starch, rice flour, modified starch, salt, fried onion (0,3%) [onion, WHEAT flour (GLUTEN), palm oil, salt], gasifiers (diphosphates, sodium carbonates), stabilizers (methylcellulose), glucose syrup, flavoring, white pepper, black pepper, thickeners (guar gum, xanthan gum).
It may contain traces of MUSTARD.
- in a refrigerator (from 0ºС to +3ºС) up to 24 hours;
- in a freezer (-18ºС) until the expiry date indicated on the packaging.
Frying pan or fryer: add the product in small quantities, to the frying pan or electric fryer plenty of very hot oil (175 ºC) and fry until the browned to taste. (3 minutes).If you want to reduce the oil content of the product, drain it well and place it for a few moments on an absorbent paper towel.
Air fryer: Place the product directly frozen, in small quantities, to the frying pan or electric fryer plenty of very hot oil (180 ºC) and fry until browned to taste. (6 minutes).
Oven: Preheat the oven with air to 200ºC and place the product directly frozen and preferably on parchment paper, on the tray at medium height and bake for 8 minutes. Half way through, turn the gouda bacon rings over.