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Egg-fried rice with shellfish

500 g

Pre-cooked rice (60%) (water and rice), surimi (7%) [water, surimi (27%) (FISH, stabilizers (sorbitol, diphosphates, triphosphates, polyphosphates), starch, powdered EGG-white, rapeseed oil, SOY protein, salt, sugar, modified starch, flavoring (contains CRUSTACEANS), flavor enhancers (monosodium glutamate, Disodium 5’-ribonucleotides) and colorants (carminic acid, paprika extract)], peeled prawns (6%) [prawns, (CRUSTACEANS) water, salt and acidity regulator (sodium citrates) and colouring (carotene) ], green beans, carrot, omelette (5%) [whole EGG,salt, acidifier (citric acid) ], sweetcorn, onion, powdered garlic, flavorings and salt.

It may contain traces of MOLLUSCS and SULPHITES.

Allergens: Contains:crustaceans, egg, fish,soy, molluscs, sulphites.

  • in a refrigerator (from 0ºС to +3ºС) up to 24 hours;
  • in a freezer (-18ºС) until the expiry date indicated on the packaging.

Do not refreeze once thawed!

Frying pan and electric fryer: Tip the frozen Egg-Fried Rice with shellfish into a frying pan with a little hot oil (2 or 3 spoon).Season to taste and cook ever a gentle heat for about 5 minutes, stirring occasionally

nutritional values for 100 g
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