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Mini butter croissant
Pre-proved, frozen.
Ingredients
Storage
WHEAT flour, BUTTER 23%, water, sugar, yeast, salt, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch, WHEAT GLUTEN, emulsifier: E472e, flour treatment agent: ascorbic acid, enzymes.
May contain traces of egg, soy, nuts, mustard, lupin.
- Frozen product. Storage: at -18 °C.
Do not refreeze defrosted products!
Defrost at room temperature about 20 min. Bake in a preheated oven at 185°C for 12-14 minutes until golden brown. If possible, add steam in the beginning of baking 12 sec. Adjust baking settings to your oven properties.
Do not put products into oven with package.
nutritional values for 100 g
logistics parameters