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Cocoa and Hazelnut Pastry with Butter
Pre-proved, frozen.
Ingredients
Storage
WHEAT flour, BUTTER 21%, cocoa-hazelnut filling 17% (sugar, vegetable oils (rapeseed, palm), low fat cocoa powder 8%, HAZELNUT 5,5%, whole MILK powder, potato starch, emulsifier: lecithin (SOY), flavouring), water, liquid whole EGG, sugar, yeast, glaze (water, sunflower oil, pea protein, dextrose, modified corn starch), salt, WHEAT GLUTEN, emulsifier: E472e, antioxidant: ascorbic acid, enzymes.
May contain traces of nuts, mustard, lupin.
- Frozen product. Storage: at -18 °C.
Do not refreeze defrosted products!
Defrost at room temperature 20 minutes. Bake in a preheated oven at 180-190 °C for 13-15 minutes or until golden brown.
Adjust baking settings to your oven properties.
Do not put products into oven with package.
nutritional values for 100 g
logistics parameters