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Butter croissant
Pre-proved, frozen.
Ingredients
Storage
WHEAT flour, BUTTER 23%, water, sugar yeast, salt, sunflower oil, vegetable proteins (pea, potato, faba bean), dextrose, maltodextrin, corn starch, WHEAT GLUTEN, WHEAT malt flour, emulsifiers: E472e, lecithin (rapeseed); stabilisers: guar gum, E466; flour treatment agent: ascorbic acid, enzymes.
May contain traces of egg, soy, nuts, mustard, lupin.
- Frozen product. Storage: at -18 °C.
Do not refreeze defrosted products.
Defrost at room temperature 30 min. Bake in a preheated oven at 185 °C for 13-17 minutes until golden brown.
Adjust baking settings to your oven properties.
Do not put products into oven with package.
nutritional values for 100 g
logistics parameters