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Russian Salad Mix

2,5 k.

Quick frozen product. Without preservatives.

Ingredients
Packaging
Storage

Green Peas (22%), Diced Carrots (22%), Diced Potatoes (56%).

The product is pre-washed, sorted, blanched and shock frozen.

Weight: 2.5 kg
Dimensions: 300 x 500 mm

  • in a refrigerator (from 0ºС to +3ºС) up to 24 hours;
  • in a freezer (-18ºС) until the expiry date indicated on the packaging. The product is stored at -18ºС.

Do not refreeze once thawed!

Homemade Russian salad

  • 1 and 1/2 kg potatoes - VITALINO
  • 250 g carrots - VITALINO
  • 250 g peas - VITALINO
  • 250 g ham
  • 7 eggs
  • mayonnaise - 2 cans (400 g)
  • salt

Peel and wash the potatoes. Put the potatoes to boil in salted water. They should not be overcooked so that the salad does not get mushy. Once cooked, pour off the water and leave to cool. Cut the ham into small cubes. Place in a large pot. Cut the cucumbers into small cubes and add. Put the eggs to boil. They must be hard boiled. When they are cooked pour off the water and pour in cold water. The carrots are peeled and washed. Cut into small cubes. Place the carrots and peas in a small saucepan to cook. Salt. Peel the eggs and cut into small cubes. When the peas and carrots are cooked, strain and leave to cool. Add the eggs and vegetables to the remaining ingredients. Season with salt. Add the mayonnaise and mix well. Favorite Russian salad.

nutritional values for 100 g
logistics parameters