Frozen battered onion rings.
Peeled and cuttered onions pieces are mixed, formed into a ring shape, battered, prefried, frozen and packed.
Onions (50%), WHEAT FLOUR, water, SUNFLOWER OIL, starch (WHEAT, corn, tapioca), salt, gelling agent: E401, dextrose, yeast, sugar, thickeners: E407, E412, raising agent: E450 & E500.
Allergens: Gluten.
*-6˚C: 1 week
**-12˚C: 1 month
***-18˚C: 24 months
Do not refreeze after thawing. Store and transport products below -18˚C. Keep direct packaging closed.
Deep fryer
Preheat oil at 180˚C. Deep fry in small portions from frozen in oil for 2-3 minutes. Keep temperature of oil at 180˚C. Leave 2 minutes on a plate before serving.
Conventional oven
Preheat the oven to 200˚C, arrange in single layer, cook for 10-12 minutes. Turn once during cooking.
| Nutritional Value for 100 g | ||
|---|---|---|
| Energy content | 200 kcal | 840 kj |
| Fats | 9.2 g | |
| -of which saturated fatty acids | 1.2 g | |
| Carbohydrates | 27.0 g | |
| -of which sugars | 4.1 g | |
| Proteins | 2.9 g | |
| Fibres | 2.8 g | |
| Salt | 1.0 g | |
| Quantity in package (kg) | 0.450 | 1.000 |
| Quantity per carton | 12 | 6 |
| Net weight per carton (kg) | 5.400 | 6.000 |
| Number of cartons per row | 9 | 8 |
| Number of cartons per pallet | 72 | 64 |
