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Nuggets with barbecue sauce

300 g

Frozen ready meals. Part of breaded chicken breast.


Nuggets (87%): chicken breast (42%), water, WHEAT flour (gluten), corn flour, sunflower oil, animal fat, starch,MILK protein,salt, SOY protein, breadcumbs ( WHEAT flour (gluten), water, salt, yeast), raising agent (E450 y E-500),flavourings, dextrose, white pepper, smoke flavourings, thinckener (E-412), stabiliser (E-451), acidity regulator (E-330).

Barbecue sauce (13%): tomato, sugar, vinegar, glucose and fructose syrup, modified corn starch, salt, colorant food product (apple juice concentrate, carrot, hibiscus and molasses), stabilisers (E-412, E-410, E-407), MUSTARD, flavourings, preservatives (E-211, E-202) and smoke flavourings.

Allergens: Contains: gluten, soy, milk and mustard.

  • in a refrigerator (from 0ºС to +3ºС) up to 24 hours;
  • in a freezer (-18ºС) until the expiry date indicated on the packaging.

Do not refreeze once thawed!

Deep-fat fryer or frying pan:  Add the Chicken nuggets straight from the freezer, a few at a time, to plenty of very hot oil (180 ºC) in a frying pan or deep-fat fryer, and fry until golden brown (4 minutes).

Oven: Preheat the oven to 220ºC for 10 minutes and place the Chicken Nuggets onto a baking tray. Cook in the middle of the oven for about 15 minutes, turning halfway through if desired.

Sauce: defrost the bag under running water.

The product can be cut up into several portions while frozen, and defrosted as required. Once defrosted, it can be kept refrigerated for 24 hours.

nutritional values for 100 g
logistics parameters