Frozen ready meals. Part of breaded chicken breast.
Chicken breast (38%), water, WHEAT flour (GLUTEN), animal fat, sunflower oil, corn flour, starch, salt, breadcrumbs [WHEAT flour (gluten), water, salt and yeast], spices, MILK protein, SOY protein, dextrose, glucose syrup, hydrolysed vegetable protein (contains SOY), spice extracts, flavouring, flavour enhancer (E621), leavening agents (E450, E500), stabiliser (E451), thickener (E412), acidity regulators (E262, E331, E330) antioxidant (E301).
Allergens: Contains: gluten, soy and milk.
Do not refreeze once thawed!
Deep-fat fryer or frying pan
Add the Nuggets straight from the freezer, a few at a time, to plenty of very hot oil (180ºC) in a frying pan or deep-fat fryer, and fry until golden brown (4 minutes). For reduced fat content, drain well and place for a few minutes on an absorbent paper towel.
Oven
Preheat the oven to 220ºC and place the Nuggets straight from the freezer onto a baking tray. Cook in the middle of the oven for about 15 minutes. The product can be cut up into several portions while frozen, and defrosted as required. Once defrosted, it can be kept refrigerated for 24 hours.
| Nutritional Value for 100 g | ||
|---|---|---|
| Energy content | 194 kcal | 813 kj |
| Fats | 7.6 g | |
| -of which saturated fatty acids | 1.6 g | |
| Carbohydrates | 19.0 g | |
| -of which sugars | 4.9 g | |
| Proteins | 12.0 g | |
| Salt | 1.0 g | |
| Quantity in package (kg) | 0.300 |
| Quantity per carton | 15 |
| Net weight per carton (kg) | 4.500 |
| Number of cartons per row | 13 |
| Number of cartons per pallet | 104 |
