Pork meat (57%), water, breadcrum [WHEAT flour, water, WHEAT( gluten), salt, palm fat, sugar, leavening, raising agents (E-450i and E-500iii), emulsifier agent (E-471) and natural colourings (E-150d and E-160e)], salt, soybean protein, dextrose, spices, aromatic plants, aromas, stabilizer agent (E-407) and antioxidant agent (ascorbic acid).
Allergens: For allergens, see ingredients in bold. Contains gluten.
WARNING: Although great care has been taken to remove all bones, some bones may remain.
Do not refreeze once thawed!
Add the frozen meatballs, in small quantities, in a fry pan with plenty of very hot oil and fry them until golden brown (2 minutes). Drain the meatballs to use them in traditional recipes. The product that is not used can be preserved frozen. The unfrozen product can remain in the fridge for 24 hours.
| Nutritional Value for 100 g | ||
|---|---|---|
| Energy content | 178 kcal | 745 kj |
| Fats | 10.0 g | |
| -of which saturated fatty acids | 3.3 g | |
| Carbohydrates | 11.0 g | |
| -of which sugars | 1.1 g | |
| Proteins | 11.0 g | |
| Salt | 1.3 g | |
