Individually quick frozen. Pre-cooked.
potatoes, hydrogenated vegetable oil
Weight: 2 kg
Do not refreeze once thawed!
Frying pan: Fry at medium temperature for 12-15 min
Oven: Pre-heat oven to 230°C and cook for 12-15 min. Stir halfway through cooking.
Deep fryer: fry for 3-4 minutes at 175 °C
| Nutritional Value for 100 g | % RI* | ||
|---|---|---|---|
| Energy | 110 kcal | 466 kj | 6.00% |
| Fats | 18.3 g | 6.00% | |
| -of which saturated fatty acids | 1.9 g | 3.00% | |
| Carbohydrates | 3.3 g | 6.00% | |
| -of which sugars | 1.7 g | 8.00% | |
| Proteins | 2.1 g | 10.50% | |
| Salt | 2.6 g | 1.00% | |
* RI-Reference intake for an adult is ( 8400 kJ/2000 kcal). Daily intake can vary depending on a person’s age, sex, weight, physical condition.
| Quantity in package (kg) | 2,000 |
| Quantity per carton | 7 |
| Net weight per carton (kg) | 14,000 |
| Number of cartons per row | 9 |
| Number of cartons per pallet | 54 |
