Quick frozen product.
Dough (65%) WHEAT flour, water, flavour (nature-identical flavoured, aromatic extract) fat (SOY oil, palm stearin, palm oil, colouring agent-Beta carotene)corrector DRY WHEAT GLUTEN, flour treatment agent: Cystine, Enzymes (a amisyl, protease, phospho-lyase) Anti-caking agent (pregelatized WHEAT flour), anti-caking agent ( silica) Filling (35%) Cake (MILK whey), WHEY GRIS, CHEESE 5%, refined sunflower oil, table salt.
Do not refreeze once thawed!
Take out the product from the freezer and bake directly without thawing. Bake at 180 degrees in an oven or convection oven without steam for 20-25min until the desired colour is reached.
Recommendation: for better results after baking can be brushed on top with oil.
| Nutritional Value for 100 g | ||
|---|---|---|
| Energy | 303 kcal | 1256 kj |
| Fats | 16.0 g | |
| -of which saturated fatty acids | 4.6 g | |
| Carbohydrates | 32.0 g | |
| -of which sugars | 1.3 g | |
| Proteins | 6.0 g | |
| Salt | 1.1 g | |
