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Breaded chicken spicy steak

600 g

CHICKEN THIGH (65%), wheat flour, water, sunflower oil, egg albumen powder, rice flour, maize flour, paprika powder, tomato powder, salt, flavourings, dried red pepper, black pepper, dextrose, raising agent (diphosphates, sodium carbonates), garlic powder, spice extracts, distilled white vinegar, stabilizer (triphosphates).

Allergens: For allergens, see ingredients in bold. Contains gluten,eggs.

WARNING: Although great care has been taken to remove all bones, some bones may remain.

  • in a refrigerator (0ºC to +3ºC) for up to 24 hours;
  • in a freezer (-18ºC) until the expiry date indicated on the packaging.

Do not refreeze once thawed!


Cook from frozen. Remove a‑ packaging. Place on a baking tray on the middle shelf of a preheated oven for the time specified, turning halfway through cooking.

  • Electric (200 ºC): 40 minutes
  • Fan (180 ºC): 40 minutes
  • Gas (Gas 6): 40 minutes

These instructions are guidelines only. Check product is piping hot before serving and thoroughly cooked. Ensure that no pink meat remains and juices run clear. Do not reheat. Not suitable for microwave cooking.

nutritional values for 100 g